Appetizers
Blue Crab Cakes10.
with Citrus Remoulade
Braised Escargot 8.
with Roasted Sweet Potato
Crispy Calamari7.
with Pickled Onion and Spicy Aioli
Wild Salmon Tartare13.
Soups and Salads
Mixed Organic Field Greens5.
with Champagne Vinaigrette
Classic Caesar7.
on Organic Romaine
Bleu Cheese Salad8.
Spiced Walnuts, Dried Fruit, & Balsamic Vinaigrette
Sweet Corn and Pepper Chowder6.
with Smoked Amberjack
Local Tomato Gazpacho7.
Spinach Salad7.
with Smoked Bacon Vinaigrette and Chopped Egg
Entrees
Dry Aged New York Strip Steak 28.
with Cheddar-Bacon Gratin
Citrus-Cured Salmon19.
Over Hubbard Squash and Local Sausage
Scallops24.
Pan-Seared with Butterbean Succotash
Flounder21.
Pan-Seared on Creamy Grits with Locally Cured Bacon
Leg of Lamb 15.
Grilled with Potato Salad with Sage and Local Cherry Peppers
Braised Duck Ragout15.
with Homemade Pasta
Pork Chop15.
Grilled on Whipped Sweet Potatoes with Red Bean and Okra Stew
Grouper23.
Pan-Seared with Stewed Eggplant and Tomato on Parmesan Risotto
Cornish Game Hen16.
with Braised Lentils
Roasted with Ratatouille
Kingfish19.
Pan-Seared with Pumpkin Stuffed Pepper
Hanger Steak 16.
Grilled with Corn Fritter
Featured Wines
Edna Valley Syrah9.36.
2007 California
Ramon Bilbao Crianza Rioja8.32.
2005 Spain
Helfreich Pinot Gris9.36.
2007 Alsace